Cod with Mushrooms and Fresh Parsley Sauce & Endives with Walnut Gremolata

Servings: 2 Time: ~1 hr Total cost: $35 + wine (although the unnecessarily large pack of walnuts I bought were $10…) Wine: Château Cambon Beaujolais 2017 ($20), serve chilled Cod ingredients: One large piece of cod (recipe mentions halibut and sea bass too) Olive oil Salt & pepper 1/4 cup dry white wine Fresh squeezed […]

Easy Duck Confit

This is quite possibly the most gratifying combination of simple and delicious. Prepping and cooking is extremely easy, all you need is company to kill the time while you ~Wait & Hope~. We opted for playing cards (gin rummy, president, kemps) and drinking wine. Ingredients:  Salt   Pepper Dried thyme (few teaspoons) Bay leaves (crumbled, […]