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Author: JM

October 23, 2018JM

Pink Peppercorn Branzino and Blowfish Tails

October 9, 2018October 9, 2018JM

Brown Butter Halibut with Roasted Fennel and Carrots

October 9, 2018JM

Chinese-Inspired Duck Breast and Autumn Fennel

September 4, 2018JM

Lamb Tagine with Couscous and Fresh Mint Yogurt Sauce

September 4, 2018September 24, 2018JM

Steamed Mussels with White Wine and Garlic Mustard Sauce

September 4, 2018JM

Sicilian Lamb with Saffron and Mint and Red Peppers

September 4, 2018JM

Roasted Peppery Yams with fresh Lime Yogurt Sauce

September 4, 2018JM

Swordfish a La Provençal and Balsamic Fennel

September 4, 2018JM

Rainbow Trout with Tomato & Roasted Fennel

This is a nice Summery yet aromatic dish. Servings: 2 Cost: $20 + wine Fish 2 pieces Piece of rainbow trout

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August 7, 2018JM

Cod with Mushrooms and Fresh Parsley Sauce & Endives with Walnut Gremolata

Servings: 2 Time: ~1 hr Total cost: $35 + wine (although the unnecessarily large pack of walnuts I bought were $10…) Wine: Château Cambon Beaujolais 2017 ($20), serve chilled Cod ingredients: One large piece of cod (recipe mentions halibut and sea bass too) Olive oil Salt & pepper 1/4 cup dry white wine Fresh squeezed […]

Continue Reading "Cod with Mushrooms and Fresh Parsley Sauce & Endives with Walnut Gremolata"

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